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Restaurants & Bars

Brooklyn Chef Is Building a Sustainable Future Through Food

Brooklyn Chef Is Building a Sustainable Future Through Food

At new Brooklyn restaurant Xilonen, over 90% of the dishes on the menu are plant-based.
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Mom's 'Random' Care Packages Inspire Bed-Stuy Bakery (Where No Tipping Is Allowed)

Mom's 'Random' Care Packages Inspire Bed-Stuy Bakery (Where No Tipping Is Allowed)

Instead of taking tips, Love, Nelly pays its employees a "living wage" of at least $20 per hour
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Indoor Dining to Restart at 25% Capacity, But Is It Enough to Help the Struggling Industry?

The city plans to resume indoor dining at 25% capacity before Valentine’s Day, and not everyone is enamored with the idea
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Foodies, Rejoice: 'NYC Restaurant Week To-Go’ Features Deals at 78 Brooklyn Eateries

From the minds and kitchens that brought you the celebrated NYC Restaurant Week comes the takeout- and delivery-only version
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Raising the Bar: State Agency and Alcohol Companies Give $3M in Grants to NY’s Struggling Restaurants

Empire State Development, Diageo North America and Coastal Pacific Wine and Spirits are offering $5,000 grants to help restaurants weather the pandemic
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Restaurants Decry Lack of Leadership, Aid Amid 67 Closures Across Brooklyn

Restaurant owners across the borough say they are in desperate need of government assistance to avoid further closures
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Haitian Independence Day to Be Celebrated with Free Soup Joumou on Jan. 1

Haitian Independence Day to Be Celebrated with Free Soup Joumou on Jan. 1

Free soup joumou will be on offer at more than eight different places in NYC this Haitian Independence Day
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The Clinton Hill Cafe Where You Pay What You Can Afford

The Clinton Hill Cafe Where You Pay What You Can Afford

The suggested donation is $5, but if you can't afford it, you're welcome to eat for free
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Brooklyn Restaurateurs “Ready to Give Up” With New Indoor Dining Ban

Governor Andrew Cuomo announced Friday indoor dining would be banned in New York City starting Monday
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Innovation Keeps Brooklyn Chefs Going While Offering Diners a New and Authentic Eating Experience

Innovation Keeps Brooklyn Chefs Going While Offering Diners a New and Authentic Eating Experience

Pop-up restaurants and delivery services are being launched across the borough to sustain chefs during COVID-19, while giving a new outlet for their culinary skills.
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