Business & Innovation

Dinosaur Bar-B-Que in Gowanus, open for 15 years on Union Street , will close at the end of the spring season.

Inspired by the modern pub culture of London, The Vaux House is a new restaurant and bar that opened in February on Vanderbilt Avenue.

The Opportunity Fund is offering grants of up to $10,000 to help small businesses in Cypress Hills, East New York, Brownsville, Canarsie, and Starrett City grow and strengthen local economies.

Open Squash is expanding to Williamsburg with a new waterfront facility featuring courts, training spaces and inclusive programming for all skill levels.

New York City reached an $875,000 settlement with HungryPanda over allegations it charged illegal fees to restaurants, including immigrant-owned businesses, in violation of local delivery app laws.

Nicole Mazza, owner of Skin & Soul in Bushwick, started her brand as she battled her own skin issues.

Black unemployment in the city stood at 8.9% last year, over three times higher than for whites and higher than its pre-pandemic rate, according to a report from state Comptroller Thomas P. DiNapoli.

MADE Hoops and HMBL Development debuts a $3 million training facility near the Brooklyn Navy Yard, bringing elite coaching, analytics and youth programs under one roof.

Ten Brooklyn entrepreneurs pitch their businesses as part of Ignite Brooklyn, a $400,000 grant program supporting small business growth.

Nicholas Brooklyn, a go-to for natural health care products in central Brooklyn, is asking for the community's help to keep its doors open after helping New Yorkers for over 50 years.