Restaurants & Bars

Black Restaurant Week has come to New York for the first time in an effort to support Black-owned businesses amidst the coronavirus pandemic

SoBol Bed-Stuy brings a healthy food option during a pandemic that devastated lives and businesses in the community

New app Too Good To Go is helping New Yorkers reduce their impact on the environment by pairing them with local restaurants to reduce food waste

The council overwhelming voted to extend the current program through September 2021 and to then replace it with a permanent program

While indoor dining is now allowed, many say it doesn't make sense for them to open inside.

Ursula, named for owner Eric See's grandmother, will open September 30 for outdoor and takeaway service.

Despite the family-owned Guyanese restaurant struggling through the COVID-19 pandemic, it has pushed through and is expanding both its location and menu.

The family-owned Bed Stuy juice bar opened its second location on Livonia Ave on Monday

Starting September 30, restaurants in New York City can reopen for indoor service at 25 percent capacity.

The reopening came with a robust menu, a remodeled backyard, new curbside seating and support from community leaders