Business & Innovation

Black Restaurant Week highlights all the hard-working Black culinary business owners in the borough.

Marketing and communications expert Tashion Macon has penned a new book, "Coming in Hot: A Blueprint for Black Women Setting the World Ablaze."

The CUNY community college now offers three online certificate programs.

The lawsuit claims Live Nation and its subsidiary Ticketmaster abuse market power to overcharge consumers, including at Barclays Center.

T.R. Ludwig, chief executive of Brooklyn SolarWorks, was recognized in April for his contributions to the state’s transition to renewable energy.

Jatee Kearsley, owner and pastry chef at Je T’aime Pâtisserie, is redefining what it means to have a sweet tooth.

The festival allows the public to explore private spaces and meet diverse multi-disciplinary creatives.

The community will be able to give their input through public sessions organized by the newly-created Brooklyn Marine Terminal Taskforce.

Malcolm X Utica Avenue Merchants Association will host a big celebration on Saturday, May 18, honoring civil rights leader Malcolm X.

Don't forget: Mother’s Day is on Sunday, May 12.