Health & Wellness

By: Maureen Ferran , Rochester Institute of Technology For people who received the Johnson & Johnson COVID-19 vaccine, the past few months have been a bit of a bumpy ride with news of side effects, pauses and restarts and now boosters.

Brooklyn's Oko Farms is teaching New Yorkers how to cultivate their own food using aquaponics - a farming system that uses fish to nourish plants, and vice versa.

COVID-19 vaccines currently authorized for emergency use to be officially approved by the U.S. Food and Drug Administration.

By: Olivier Jolliet , University of Michigan and Katerina S. Stylianou , University of Michigan Vegetarian and vegan options have become standard fare in the American diet, from upscale restaurants to fast-food chains.

The City has recommended that New Yorkers with moderate to severely compromised immune systems get a third dose of the Moderna and Pfizer mRNA vaccines

The pop-up vaccination site will be open at Industry City on Thursday, Aug. 12

Green Valley Garden grows and distributes healthy produce in the community.

SARS-CoV-2, the novel coronavirus that causes COVID-19, has mutated enough to change both its ability to spread through the population and its ability to infect people.

New data reveals a disparity in COVID-19 vaccination rates across Brooklyn.

Just how common are breakthrough infections and how dangerous are they? Here’s a guide to what you need to know.