Thirteen restaurants, cafes and bars opened across Brooklyn in October, bringing new options from Carroll Gardens to Williamsburg. The roundup features a returning family bakery name, ramen and international cuisines, according to Patch.com.
The openings span eight neighborhoods: Carroll Gardens, Crown Heights, Prospect Heights, Gowanus, Red Hook, Park Slope, Sunset Park and Williamsburg.
In Carroll Gardens, Smør Bakery opened its third location at 361 Court St., serving Scandinavian pastries, breads and breakfast.
In Park Slope, Caputo Bagels opened at 81 Fifth Ave. James Caputo, whose family bakery operated for 122 years before closing, partnered with the owner of Miriam on the shop.
Prospect Heights has a new ramen option at SSRP, 565 Vanderbilt Ave., in the former Chuko space.
In Red Hook, Val’s took over the former Pitt’s space at 347 Van Brunt St., with a menu ranging from pancakes to steak.
The Block, a coffee shop at 257 Third Ave. in Gowanus, serves espresso, drip and Turkish coffee.
Sunset Park’s Chow Shan Bull Demon King specializes in Teochew-inspired noodles and beef dishes.
Williamsburg’s new options include Tbili, a Georgian cafe serving khachapuri and shoti bread, and Mythily, a permanent South Indian restaurant that grew from a pop-up.
Other Williamsburg additions include Rocky’s, a sports bar serving seafood and sandwiches; Naked Tomato, an Israeli restaurant; and Booth’s Extra Fine, a steakhouse.
Park Slope also welcomed Voodoo Queen Soul Kitchen, serving Creole dishes and Southern soul food.
Crown Heights’ Wilkie opened as a bar and plans to add food, including Spam musubi and chicken schnitzel sandwiches. Customers may bring their own food for now.
All new businesses are now open. Wilkie’s planned food additions are among the next developments noted in the roundup.
