The summer sun may be setting, but there's lots on the horizon. After months and months of restaurant closures and uncertainty, things are on the upswing this fall with a flurry of exciting debuts.
Old favorites are reopening, big-name chefs are making bold moves, fast casual is getting fancy, and carbs rule supreme. Have a look at the biggest trends and openings in the months to come.
Click here to view original web page at nypost.com
This fall, look out for (clockwise from top left) Saga from Jeff Katz (left) and chef James Kent; mini Merveilleux from Marvelous by Fred; lobster at Jibs and steak from Hawksmoor. The summer sun may be setting, but there's lots on the horizon. After months and months of restaurant [...]
