Time for Christmas Cuisinart! Today's holiday recipe is for the lactose-intolerant, vegans and/or those looking to avoid dairy.
It's vegan eggnog! Serve this up for your house guests for a delicious, guiltless pleasure:
VEGAN EGGNOG
INGREDIENTS
2 (10.5-oz) packages extra-firm Silken tofu
2 cups soymilk
2/3 cup turbinado or demerara sugar
1/4 tsp salt
1 cup cold water
4 1/2 tsp pure vanilla extract
1 cup rum or brandy (optional)
DIRECTIONS
Combine all ingredients in food processor or blender and mix until smooth.
Makes 4 servings.
