Myrtle Avenue Restaurant Week has returned for its fifth edition, bringing together 13 restaurants in Fort Greene and Clinton Hill for a multi-week celebration of neighborhood dining between Feb. 20 and March 1.
Participating restaurants are offering three-course, sit-down menus priced at $25, $35 or $45 per person, giving diners the opportunity to explore a range of cuisines at set price points. The program highlights the culinary diversity of the Myrtle Avenue corridor, with offerings spanning Cambodian, Thai, Northern French, Italian, Nepalese and Mexican cuisines, among others.
All Restaurant Week menus are available during each restaurant’s dinner hours for dine-in service only, unless otherwise noted. Tax and gratuity are not included in the listed price and plates may not be shared.
The 13 participating restaurants are:
Castro’s Restaurant, 511 Myrtle Ave.; Glin Thai Bistro, 330 Myrtle Ave.; Lula Mae, 472 Myrtle Ave.; Mariscos El Submarino, 507 Myrtle Ave. (lunch only, 12:00pm to 5:00pm); Mint Heights, 368 Myrtle Ave.; Myrtle Thai, 438 Myrtle Ave.; Neno’s Mexican Gourmet Street Food, 499 Myrtle Ave.; Osteria Brooklyn, 458 Myrtle Ave.; Putnam’s Pub, 419 Myrtle Ave.; Rosticceria Evelina, 455 Myrtle Ave.; Spice & Grill, 441 Myrtle Ave.; Third Falcon, 360 Myrtle Ave.; and Yamashiro, 466 Myrtle Ave.
The promotion is presented by the Myrtle Avenue Brooklyn Partnership and is designed to support local restaurants during the winter season while encouraging residents to discover new dining destinations close to home.
With price tiers to accommodate different budgets, Restaurant Week aims to make neighborhood dining more accessible while showcasing the depth and breadth of Myrtle Avenue’s food scene. Diners are encouraged to check individual restaurants for menu details and availability.
