Want to do something different for the holidays? This Christmas drink can be served hot or over ice and is deliciously dairy-free.
VEGAN EGGNOG RECIPE
Ingredients:
- 2 cups soy milk (original or vanilla flavor)
- 1/4 teaspoon cloves
- 1/4 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/3 cup brandy
- 2 1/2 teaspoons maple syrup
Directions:
Blend all ingredients together in a pitcher. Serve your delicious vegan eggnog over ice and dress with a sprinkle of nutmeg and a cinnamon stick for the perfect festive touch.
Recipe from sheknows.com
