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Festive Holiday Recipe: Vegan 'EggNot'

Vegan eggNOT is extra easy to make and, believe it or not, tastes even better than the dairy version!
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Want to do something different for the holidays? This Christmas drink can be served hot or over ice and is deliciously dairy-free.



  • 2 cups soy milk (original or vanilla flavor)
  • 1/4 teaspoon cloves
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1/3 cup brandy
  • 2 1/2 teaspoons maple syrup


Blend all ingredients together in a pitcher. Serve your delicious vegan eggnog over ice and dress with a sprinkle of nutmeg and a cinnamon stick for the perfect festive touch.

Recipe from


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