Haitian Restaurant Week is set to return from May 10–25, bringing the bold flavors and rich cultural heritage of Haiti to the forefront of global food culture.
The initiative highlights Haitian restaurants, food trucks, caterers and vendors in cities across the U.S. and beyond, with the goal of boosting economic growth and awareness around Haitian cuisine. The two-week celebration is spearheaded by Tap Tap Now, Chef Stephan Durand and hospitality entrepreneur Nadege Fleurimond, according to a press release.
"This initiative is about more than just food-it's about economic empowerment and community building," said Fleurimond. "By supporting our Haitian restaurants, food vendors and chefs, we are investing in our culture and creating long-term opportunities for growth."
Participating businesses will offer special menus, exclusive deals and immersive culinary experiences, inviting diners to explore the depth and diversity of Haitian cuisine.
While Brooklyn remains a hub of Haitian culture, the reach of Haitian Restaurant Week extends far beyond New York. Participating vendors hail from Massachusetts, Florida, Georgia and other U.S. states, as well as Canada, France, and additional international locations, underscoring the global influence of Haitian food.
This year’s celebration also includes collaborations with community-based organizations such as EatOkra, Little Haïti BK, Little Caribbean and Flatbush Central. These partnerships aim to expand access and visibility for Haitian-owned food businesses, particularly in Brooklyn.
Haitian Restaurant Week will kick off with an opening event at Djondjon Restaurant, where Chef Wesly will present reimagined Haitian classics. The closing event, “Manje Lakay” Celebration Day, will feature chef panels, live cooking demos, and vendor exhibitions spotlighting Haitian food products, drinks and artisanal goods. The event is sponsored by Gran Pan Pan, a Haitian-owned distributor committed to promoting Haitian culinary traditions.
Chef Durand said the event would pay homage to Haitian culture.
"Haitian cuisine is a story of resilience, heritage, and love," he said. "Through Haitian Restaurant Week, we are not only sharing our delicious food, but we are also educating people on the deep cultural significance behind every dish."
For a list of all participating restaurants, click here.
