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About Them Apples: Inside Brooklyn’s Cider Boom

November 14, 2018 6:30 pm $10 Brooklyn Historical Society

A refined, hyper-local potpourri of apple-based libations is taking root in Brooklyn, with makers inspired by everything from from Green-Wood Cemetery trees to medieval Basque traditions. Condé Nast Traveler food and drink writer Craig Cavallo moderates a conversation with Susan Yi of Brooklyn Cider House, Jahil Maplestone of Descendant Cider Company, and Jeremy Hammond of Proper Cider as they share stories of navigating production in the inner city, shifting forces in regional agriculture, and the secret to crisp apple sips.

Presented in connection with the exhibition, “The Business of Brooklyn.”

For questions about this event or other inquiries, contact our Visitor Services desk at 718-222-4111, ext. 250.


  November 14, 2018

  6:30 pm

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Brooklyn Historical Society

Address:   View Map
128 Pierrepont Street, Brooklyn, NY, USA


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