After successfully serving some Brooklyn’s best barbecue for nearly eight years before temporarily closing due to a kitchen fire, the Morgan’s Barbecue crew is back at it with a new concept in the same neighborhood.

Tiny’s Cantina opened on Friday with a menu by executive chef Cenobio Canalizo and cocktail list by beverage director Aubrey Ruettiger and general manager Jono Moratis. Expect flavors prominently inspired by Puebla and Oaxaca, and a selection of more than 75 tequila and mezcal varieties in a space lined with exposed brick, swiped with jewel tones and illuminated by natural light through a facade of sidewalk-facing windows.

Photograph: Courtesy Tiny’s Cantina After successfully serving some Brooklyn’s best barbecue for nearly eight years before temporarily closing due to a kitchen fire , the Morgan’s Barbecue crew is back at it with a new concept in the same neighborhood.

Tiny’s Cantina opened on Friday with a menu by […]








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