By Brooklyn Reader

December 21, 2017, 2:00 pm

 

Vegan eggnog! It’s extra easy to make, and tastes even better than the “real” thing!

Egg Not (Eggnogg Recipe)

Egg Not (Eggnogg Recipe)

Vegan eggnog! It’s extra easy to make, and tastes even better than the “real” thing!

VEGAN EGGNOG RECIPE

Ingredients:

    • 2 cups soy milk (original or vanilla flavor)
    • 1/4 teaspoon cloves
    • 1/4 teaspoon nutmeg
    • 1/2 teaspoon cinnamon
    • 1/3 cup brandy
    • 2 1/2 teaspoons maple syrup

Directions:

Blend all ingredients together in a pitcher. Serve your delicious vegan eggnog over ice and dress with a sprinkle of nutmeg and a cinnamon stick for the perfect festive touch.

Recipe from sheknows.com

 


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2 Responses

  1. Tim Stachecki

    This was awesome! I want a suggestion to make it thicker. The EggNog i used to enjoy was so thick and creamy and this was not that thick. What would you suggest? The taste was perfect.

    Reply

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