March 10, 2015, 6:16 pm


Meatloaf sandwich Around ten o’clock each night at Eugene & Co., an invigorating scent wafts over the dining room. Dulcet and fog-thick, the commingling aromas of flaky biscuits and milky sausage gravy overwhelm any nostrils within a two-table radius of where they land. The Southern staple — served as […] Click here to view full […]

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